The bread is baked in a kosher kitchen by a Shomer Shabbos baker, so there are no pickups or deliveries on Saturday. The kitchen is not under hashgacha.

Home bakery in Englewood, NJ · Hand-shaped · Baked to order

Breadyy
or not.

Q: Where do you bake, and where can I pick up?

Every loaf is baked by hand in Englewood, New Jersey. Pickup is in Englewood, and you get the exact details by email once your order is paid for.

Q: Do you deliver sourdough near me?

Yes, within about 20 miles of Englewood, NJ. That covers most of Bergen County including Teaneck, Tenafly, Fort Lee, Bergenfield, Hackensack, Closter, Cresskill, Leonia, Fair Lawn and Paramus, plus Manhattan from Washington Heights down to the Battery. Delivery is $4, or free when that Friday's order is $60 or more. Enter your address at checkout to see if delivery reaches you.

Q: Does sourdough freeze well?

Yes. Slice the loaf, freeze the slices in a zip-top bag, and toast them straight from frozen. Order 5 loaves for the same Friday and the 5th is half off, or order 6 and one is free, so it's easy to stock the freezer.

Q: When is the bread ready?

Bread is baked for Fridays. Choose the Friday you want on the order page and order by Wednesday night, and your loaves are baked fresh for that day.

Q: What kinds of sourdough do you make?

A plain country loaf plus rotating flavors such as Cheddar Jalapeno, Cinnamon Swirl, Oreo, Pecan Date, Cranberry Walnut, Apple Pie, Roasted Garlic and Everything Bagel. Loaves run $18 to $22.

Shomer Shabbos Kosher kitchen

Not under hashgacha

Small-batch sourdough made from flour, water, salt, time, and whatever idea I can't stop thinking about this week. Baked fresh every Friday in Englewood, New Jersey, for pickup or local delivery around Bergen County and Manhattan.

Order a loaf @breadyyornot

First time here? Add your info for a personal discount code →

Stock up: 5th loaf half off, 6th loaf free. It freezes well. See the deals →

🎁 Send a loaf as a gift — the perfect hostess gift, thank-you or welcome-to-the-neighborhood. I'll deliver it with your card. Send one →

Local delivery

Check if we deliver to you

Enter your ZIP code to see the delivery fee and minimums for your area.

Fresh out of the oven

A few recent bakes

Every loaf, every experiment

See it all on Instagram.

Check out some of my other creations, plus whatever's coming out of the oven next.

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Now taking orders

This week's bake

Everything is baked by hand in small batches, so quantities are limited. Once a loaf is gone, it's gone until the next bake.

Handmade, so no two are alike. Every loaf is baked by hand in small batches. Slight differences in shape, size, color, and bake are part of what makes each loaf homemade — no two loaves, batches, or weeks will ever be exactly the same.

Start your order →

Reviews

What people are saying

Already tried a loaf? Leave a review and I'll email you 15% off your next order.

Write a review and get 15% off your next order

Flavor lab

Got a flavor idea?

Half the fun is experimenting. Tell me the loaf you'd love to see, and it might show up on a future Friday.

Special orders, events & classes

Have something special in mind?

I'm easy to reach and always happy to talk bread. Get in touch about:

Special flavors that aren't on this week's menu
Bigger orders for parties, events, or gifts
Private sourdough classes: learn how to make your own loaf

Email Jack Ask about a private class

jack@breadyyornot.com

Good to know

Sourdough in Englewood, NJ

Where do you bake, and where can I pick up?

Every loaf is baked by hand in my kitchen in Englewood, New Jersey. You can pick up in Englewood, and some weeks on the Upper West Side too (later in the day, once the loaves arrive from Englewood). At checkout you'll see each spot's pickup window, and the exact address and instructions come in your confirmation email.

Do you deliver sourdough near me?

Yes, within about 20 miles of Englewood. That covers most of Bergen County — Teaneck, Tenafly, Fort Lee, Bergenfield, Hackensack, Closter, Cresskill, Leonia, Fair Lawn, Paramus and nearby towns — plus Manhattan from Washington Heights down to the Battery. Type your address at checkout and the site tells you right away if delivery reaches you. Delivery is $4, or free when that Friday's order is $60 or more.

Does sourdough freeze well?

Really well. Slice it, freeze the slices in a zip-top bag, and toast them straight from frozen. Order 5 loaves for the same Friday and the 5th is half off, or 6 and one is free, so it's easy to stock up. How to store, freeze and warm it up.

When is the bread ready?

I bake for Fridays. Pick the Friday you want on the order page, order by Wednesday night, and your loaves are baked fresh for that day.

Is the bread kosher?

I keep a kosher kitchen and I'm Shomer Shabbos, so there are no pickups or deliveries on Saturday. The kitchen is not under hashgacha.

What kinds of sourdough do you make?

A plain country loaf plus rotating flavors: Cheddar Jalapeño, Cinnamon Swirl, Oreo, Pecan Date, Cranberry Walnut, Apple Pie, Roasted Garlic, Everything Bagel and more. Each Friday's list is on the order page, and loaves run $18–$22.

Will my loaf look exactly like the photos?

Every loaf is baked by hand in small batches. Slight differences in shape, size, color, and bake are part of what makes each loaf homemade — no two loaves, batches, or weeks will ever be exactly the same. That's the beauty of real sourdough.

Can I order a lot of loaves, or something special?

Yes. Add loaves for as many Fridays as you like in one cart, and email me for party orders, gifts, flavors that aren't on the list, or a private sourdough class.

Meet the baker

Youngest of six, unofficial family chef, and chronically unable to leave a recipe alone. Read my story

Step 1 of 4

Pick a Friday

Every bake is ready on a Friday. Pick the Friday you'd like your bread for pickup or delivery.

First time here? Add your info for a personal discount code →

Your details

Full name

Phone (in case I need to reach you about your order)

Email (this is how I'll reach you)

📬 Your confirmation and your pickup / delivery details come by email — I don't text. Double-check it's right, and keep an eye on your inbox (and Spam).

Getting your bread

PickupI'll email you the details DeliveryI'll bring it to you

Delivery address (start typing, then pick yours from the list)

Apartment / Unit # (optional — live in a building? add it so I can find you)

This is a gift 🎁 (a great hostess or thank-you gift — I'll include your card)

Anything else? (optional)

Reviews

What people are saying

Order a loaf

Deals & rewards

Stock the freezer.

Sourdough freezes beautifully, so one Friday's order can keep you in good bread for weeks. The more loaves you get for the same Friday, the more you save.

Order 6 loaves for the same Friday

6th loaf free.

Get 6 or more loaves for one Friday and one of them is on me. Mix and match any flavors: keep one on the counter and freeze the rest.

Freezes well

Order 5 loaves for the same Friday

5th loaf half off.

Get 5 loaves for one Friday and the 5th is half price. Perfect for sharing, gifting, or stocking the freezer for busy weeks.

Freezes well

Loyalty reward

Every 10 loaves, one's free.

Every time you reach another 10 loaves, I'll email you a code for a free loaf on your next order. Nothing to sign up for: just use the same email address when you order.

Local delivery

Free delivery at $60.

Delivery around Bergen County and Manhattan is $4 per Friday, or free when that Friday's bread comes to $60 or more. Pickup in Englewood is always free.

First time here?

25% off your first order.

Add your name, email and phone and I'll send you a personal code, good for one week. It comes off your first Friday (more Fridays in the same order are regular price).

Get my code

Already tried a loaf?

15% off for a review.

Leave a review with your email and I'll send you 15% off your next order. One per customer.

Write a review

Why stocking up works

It tastes just-baked from the freezer.

Slice your loaf, freeze the slices in a zip-top bag, and toast them straight from frozen. A whole loaf comes back to life in the oven in about half an hour.

How to store, freeze and warm up your bread →

Start your order Bread care tips

Loaf deals count loaves for the same Friday, once per Friday. The discount goes on your most expensive loaf that Friday — unless more than half your loaves are Plain, then it goes on a Plain one.
Dips and other extras don't count toward loaf deals or loyalty, but they do count toward free delivery, and promo codes take money off them too.
Only one discount per order. If you also have a promo code, checkout automatically gives you whichever saves you more, and a personal code you didn't need stays unused for next time.
Loyalty counts loaves from paid orders placed with the same email address. Free-loaf codes are good for 60 days.
The delivery fee is charged once for each Friday you get a delivery.
Orders have a $10 minimum (after any discount, not counting delivery). A smaller order has the difference added at checkout.

Announcements

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Are you sure you want to stop getting announcement emails from Breadyy or Not, like next Friday's menu? You'll still get emails about orders you place.

No, keep me on the list

Policies

Refunds & your loaf.

Last updated October 28, 2026

Refund & cancellation policy

At Breadyy or Not, every loaf is made fresh to order, and I want you to be happy with what you receive! I always welcome feedback, good or bad, and genuinely appreciate hearing from customers so I can continue improving.

If your loaf doesn't meet my quality standards, I am more than happy to offer a refund or work with you to make things right.

Since each loaf is made specifically for your order and production is planned in advance, all sales are generally final. Cancellations and last-minute changes can affect other customers and the baking schedule, so refunds are not typically offered for cancellations, changes of mind, or circumstances unrelated to product quality.

That being said, I'm human, and I understand that things happen! I'm always happy to be flexible when I can, and I genuinely want to make sure everyone has a positive experience. Please never hesitate to reach out with questions, concerns, or special circumstances. I'm very easy to work with, and I'd much rather have a conversation and try to figure something out than leave anyone unhappy.

Thank you for understanding and supporting my small bakery!

About your loaf

Every loaf is baked by hand in small batches. Slight differences in shape, size, color, and bake are part of what makes each loaf homemade — no two loaves, batches, or weeks will ever be exactly the same.

Some flavors naturally bake a little differently because of their add-ins: flatter, darker, or with a softer crust. When a flavor does, you'll see a “Good to know” note on it before you order. These natural differences are part of handmade sourdough, not a flaw. If something about your loaf genuinely isn't right, please reach out and I'll make it right.

Questions

Email me at jack@breadyyornot.com.

Privacy policy

Your info, kept simple.

Last updated October 14, 2026

Breadyy or Not is a small home bakery in Englewood, NJ, run by me, Jack Shulman. This page explains what information I collect on breadyyornot.com, why I collect it, and who else handles it. The short version: I only collect what I need to make and get you your bread, and I never sell it.

What I collect

When you order: your name, phone number, email, pickup spot or delivery address (and apartment or unit), any notes you add, what you ordered and for which day, any promo code, and what you paid.
When you pay by card: payments are handled by Square. You type your card details into Square's secure payment form, and they go straight to Square. I never see or store your full card number. Square tells me the payment went through, along with basics like the amount and the card's last four digits. Apple Pay, where offered, also goes through Square.
Rewards and your first-order discount: your name, email and phone number, so I can track your loaves and send you your codes.
Reviews: the name you enter, which loaf, your rating, your review, any photos you add, and your email. Your name, rating, review and photos may be shown on this website. Your email is never shown.
Flavor ideas: your idea, name and email, so I can let you know if I bake it.
Address search: as you type an address or ZIP code, what you've typed is sent to an address search service (Photon, which uses OpenStreetMap data) to suggest matching addresses and check whether I deliver to you.
Basic technical information: like most websites, the companies that host this site and its fonts may log basic details when the page loads, such as your IP address and browser type. This site has no ads, no analytics and no tracking cookies. It saves this week's menu in your browser so the page loads faster.

How I use it

To bake your order and get it to you, by pickup or delivery.
To email you about your order: your confirmation, a pickup reminder, a note when it's delivered, and any change or refund.
To keep track of your rewards and send discount codes you've earned or asked for.
Now and then, to email you about upcoming bakes (for example, next Friday's menu). Every one of these has an unsubscribe link at the bottom, and unsubscribing never stops emails about your own orders.
To answer you when you get in touch.
To keep basic business records, such as for taxes.

I don't sell, rent or trade your information.

Who else handles it

A few trusted services help run the bakery. Each one only gets what it needs to do its job, and each has its own privacy policy:

Square: card payments.
Google: orders and reviews are stored in my Google account (Google Sheets and Google Drive), and order emails are sent through Gmail. The site's fonts come from Google Fonts.
Netlify: hosts this website.
Photon / OpenStreetMap: address suggestions.

Other than these services, I only share your information if the law requires it.

How long I keep it

I keep order details for as long as I need them for your orders, your rewards and my business records. Ask me any time and I'll delete what I don't need to keep.

Your choices

You can ask to see the information I have about you, fix it, or have it deleted. Just email me. Some order records may need to be kept for tax or accounting reasons, and I'll tell you if that applies.

Keeping it safe

Your information lives in accounts that only I can access, and card details never reach me at all. No system is perfectly secure, but I take reasonable care to protect what you share.

Children

This site isn't meant for children under 13, and I don't knowingly collect their information.

Changes

If this policy changes, I'll update this page and the date at the top.

Questions

Email me at jack@breadyyornot.com.

Bread care

How to enjoy your sourdough.

Sourdough keeps better than most bread, and a few minutes in the oven brings back that fresh-baked crust. Here's how to store it, freeze it and warm it up.

The first few days

Storing it

Keep it on the counter, cut side down on a board. The crust protects the rest.
A paper or cloth bread bag keeps the crust crisp. A plastic bag keeps it softer and lasts a little longer.
Not in the fridge. Bread goes stale faster there than on the counter.
Won't finish it in 2–3 days? Freeze it while it's still fresh.

Like it just came out of the oven

Warming it up

Heat the oven to 350°F.
For a loaf that's a day or two old, run the crust quickly under the tap (just wet, not soaked).
Put the loaf straight on the rack for 8–12 minutes, until the crust is crisp again.
Let it rest 5 minutes before slicing.

Just a slice or two? Toast them, or crisp them in a pan with a little butter.

Stock up and save

Freezing it

Slice it first so you can take out just what you need.
Put the slices in a zip-top freezer bag and squeeze out the air.
Freeze within a day or two of getting it. It keeps well for up to 3 months.

Freezing a whole loaf works too: wrap it well in plastic, then foil or a freezer bag.

From the freezer

Thawing it

Slices: straight into the toaster, no thawing needed. Use a slightly longer setting.
Whole loaf, quick way: oven at 350°F, wrapped in foil for 15 minutes, then unwrapped for 10–15 more.
Whole loaf, slow way: thaw it in its bag on the counter for 3–4 hours, then warm it for 8–10 minutes.

Sweet loaves

Cinnamon, chocolate & co.

Toast on a lower setting and keep an eye on them: the sugar browns fast.
They make amazing French toast, especially a day or two in.

Nothing goes to waste

Got a few stale slices?

Cube, toss with olive oil and salt, and bake at 375°F for about 10–15 minutes for croutons.
Blitz into breadcrumbs, or use it for bread pudding or strata.

Order a loaf See the deals

Jack Shulman · Baker

Hi, I'm Jack.

I'm the youngest of six kids, so growing up, the kitchen was naturally one of the busiest places in our house.

Some of my favorite memories are of cooking and baking alongside my mom, helping wherever I could, experimenting with recipes, and—probably most importantly—being the first one to taste whatever was coming out of the oven.

Food has always been one of the ways I connect with people. I genuinely love making something and getting to watch someone else enjoy it. I somehow end up becoming the unofficial chef and being the person who is hosting a meal, testing a new recipe, or insisting everyone try whatever I just made. Feeding people is definitely one of my love languages.

I've also never been great at leaving a recipe alone. I love playing around with unexpected combinations, taking familiar flavors and making them a little more interesting, and coming up with things you might not immediately think belong in a loaf of sourdough—but somehow just work. Some ideas are classic, some are a little different, and that's part of what makes baking so much fun for me.

Sourdough became the perfect outlet for all of that. I love that something so simple—flour, water, salt, and time—can become something completely different depending on how you treat it and what you put into it. There's something incredibly satisfying about the whole process, from feeding a starter to shaping a loaf to finally pulling it out of the oven.

What started as something I loved making for friends and family eventually turned into people asking when they could get another loaf. And that's really how this home bakery began.

At the end of the day, I'm still baking the same way I always have: by hand, in small batches, experimenting constantly, and making the kind of food I'm genuinely excited to share with the people around me.

Because to me, the best food isn't just something that tastes good—it's something you want to bring to someone's house, put in the middle of the table, tear into with friends, and share.

— Jack

Connect on LinkedIn Order a loaf

Breadyyor not.

Check if we deliver to you

Fresh out of the oven

See it all on Instagram.

This week's bake

What people are saying

Got a flavor idea?

Have something special in mind?

Sourdough in Englewood, NJ

Where do you bake, and where can I pick up?

Do you deliver sourdough near me?

Does sourdough freeze well?

When is the bread ready?

Is the bread kosher?

What kinds of sourdough do you make?

Will my loaf look exactly like the photos?

Can I order a lot of loaves, or something special?

Meet the baker

Pick a Friday

Your cart

Your order

Your info

Almost done!

Your order is confirmed!

Your order

What people are saying

Tried a loaf? Tell me what you thought.

Stock the freezer.

6th loaf free.

5th loaf half off.

Every 10 loaves, one's free.

Free delivery at $60.Delivery is $4.

25% off your first order.

15% off for a review.

It tastes just-baked from the freezer.

Unsubscribe?

Refunds & your loaf.

Refund & cancellation policy

About your loaf

Questions

Your info, kept simple.

What I collect

How I use it

Who else handles it

How long I keep it

Your choices

Keeping it safe

Children

Changes

Questions

How to enjoy your sourdough.

Storing it

Warming it up

Freezing it

Thawing it

Cinnamon, chocolate & co.

Got a few stale slices?

Hi, I'm Jack.

Breadyy
or not.

Free delivery at $60.